Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

In the current study, the relationships between functional properties and average molecular weight (AMW) of collagen hydrolysates from Spanish mackerel (Scomberomorous niphonius) skin were researched. Seven hydrolysate fractions (5.04 ≤ AMW ≤ 47.82 kDa) from collagen of Spanish mackerel skin were ob...

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Detalles Bibliográficos
Autores principales: Chi, Chang-Feng, Cao, Zi-Hao, Wang, Bin, Hu, Fa-Yuan, Li, Zhong-Rui, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271556/
https://www.ncbi.nlm.nih.gov/pubmed/25090114
http://dx.doi.org/10.3390/molecules190811211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271556/
https://www.ncbi.nlm.nih.gov/pubmed/25090114
http://dx.doi.org/10.3390/molecules190811211

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