Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-P...

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Detalles Bibliográficos
Autores principales: Ramirez, Javier E., Zambrano, Ricardo, Sepúlveda, Beatriz, Simirgiotis, Mario J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271589/
https://www.ncbi.nlm.nih.gov/pubmed/24384924
http://dx.doi.org/10.3390/molecules19010438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271589/
https://www.ncbi.nlm.nih.gov/pubmed/24384924
http://dx.doi.org/10.3390/molecules19010438

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