HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Peels and edible pulp from three species of citrus including Citrus aurantifolia (varieties pica and sutil) and Citrus x lemon var. Genova widely cultivated and consumed in Northern Chile (I and II region) were analyzed for phenolic compounds and antioxidant activity for the first time. A high perfo...

Descripción completa

Detalles Bibliográficos
Autores principales: Brito, Anghel, Ramirez, Javier E., Areche, Carlos, Sepúlveda, Beatriz, Simirgiotis, Mario J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271594/
https://www.ncbi.nlm.nih.gov/pubmed/25356563
http://dx.doi.org/10.3390/molecules191117400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271594/
https://www.ncbi.nlm.nih.gov/pubmed/25356563
http://dx.doi.org/10.3390/molecules191117400

Ejemplares similares