Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora

The antioxidant activities of 24 isoflavonoids that were previously isolated as pure compounds from Dalbergia parviflora were evaluated using three different in vitro antioxidant-based assay systems: xanthine/xanthine oxidase (X/XO), ORAC, and DPPH. The isolates consisted of three subgroups, namely...

Descripción completa

Detalles Bibliográficos
Autores principales: Promden, Worrawat, Monthakantirat, Orawan, Umehara, Kaoru, Noguchi, Hiroshi, De-Eknamkul, Wanchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271601/
https://www.ncbi.nlm.nih.gov/pubmed/24561331
http://dx.doi.org/10.3390/molecules19022226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271601/
https://www.ncbi.nlm.nih.gov/pubmed/24561331
http://dx.doi.org/10.3390/molecules19022226

Ejemplares similares