New and Cytotoxic Components from Antrodia camphorata

The solid-state cultured products of Antrodia camphorata as health foods has been blooming for the past few decades in Taiwan. In continuing our studies on the chemical constituents of the solid-state cultured products of this fungus, 6-methoxy-4-methyl-2,3-(methylenedioxy)phenol (1) and 4,4'-(...

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Detalles Bibliográficos
Autores principales: Lee, Tzong-Huei, Chen, Chien-Chih, Chen, Jih-Jung, Liao, Hui-Fen, Chang, Hsun-Shuo, Sung, Ping-Jyun, Tseng, Mei-Hwei, Wang, Sheng-Yang, Ko, Horng-Huey, Kuo, Yueh-Hsiung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271605/
https://www.ncbi.nlm.nih.gov/pubmed/25532837
http://dx.doi.org/10.3390/molecules191221378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271605/
https://www.ncbi.nlm.nih.gov/pubmed/25532837
http://dx.doi.org/10.3390/molecules191221378

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