Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

Virgin olive oils (VOOs) obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time. Investigated oils were compared with the oil obtained from Italian variety Leccino, grown and processed under the same conditions. Headspace...

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Detalles Bibliográficos
Autores principales: Šarolić, Mladenka, Gugić, Mirko, Tuberoso, Carlo Ignazio Giovanni, Jerković, Igor, Šuste, Marko, Marijanović, Zvonimir, Kuś, Piotr Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271664/
https://www.ncbi.nlm.nih.gov/pubmed/24424402
http://dx.doi.org/10.3390/molecules19010881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271664/
https://www.ncbi.nlm.nih.gov/pubmed/24424402
http://dx.doi.org/10.3390/molecules19010881

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