Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta)

This paper presents the quantification, antioxidant and antimicrobial activity of capsaicin, dihydrocapsaicin and the flavonoid chrysoeriol isolated from different extracts (hexane and acetonitrile extracts from whole fruit, peel and seed) of Capsicum frutescens (pimenta malagueta). The acetonitrile...

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Detalles Bibliográficos
Autores principales: Nascimento, Patrícia L. A., Nascimento, Talita C. E. S., Ramos, Natália S. M., Silva, Girliane R., Gomes, José Erick Galindo, Falcão, Rosângela E. A., Moreira, Keila A., Porto, Ana L. F., Silva, Tania M. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271728/
https://www.ncbi.nlm.nih.gov/pubmed/24879587
http://dx.doi.org/10.3390/molecules19045434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271728/
https://www.ncbi.nlm.nih.gov/pubmed/24879587
http://dx.doi.org/10.3390/molecules19045434

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