Expanding Current Knowledge on the Chemical Composition and Antioxidant Activity of the Genus Lactarius

Despite the presence of toxic compounds in inedible mushrooms, the question whether the chemical nutrients and non-nutrients compositions in edible and inedible Lactarius species are similar remains unanswered. To answer this question, Lactarius citriolens Pouzar and Lactarius turpis (Weinm.) Fr., t...

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Detalles Bibliográficos
Autores principales: Vieira, Vanessa, Barros, Lillian, Martins, Anabela, Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271741/
https://www.ncbi.nlm.nih.gov/pubmed/25514055
http://dx.doi.org/10.3390/molecules191220650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271741/
https://www.ncbi.nlm.nih.gov/pubmed/25514055
http://dx.doi.org/10.3390/molecules191220650

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