Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana

In plant cells, many cysteine proteinases (CPs) are synthesized as precursors in the endoplasmic reticulum, and then are subject to post-translational modifications to form the active mature proteinases. They participate in various cellular and physiological functions. Here, AcCP2, a CP from pineapp...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Zhang, Lu, Guo, Ning, Zhang, Xiumei, Zhang, Chen, Sun, Guangming, Xie, Jianghui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271751/
https://www.ncbi.nlm.nih.gov/pubmed/24566309
http://dx.doi.org/10.3390/molecules19022374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271751/
https://www.ncbi.nlm.nih.gov/pubmed/24566309
http://dx.doi.org/10.3390/molecules19022374

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