Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing

Production of vanillin from natural green vanilla pods was carried out by enzyme-assisted extraction combined with pre-freezing and thawing. In the first step the green vanilla pods were pre-frozen and then thawed to destroy cellular compartmentation. In the second step pectinase from Aspergillus ni...

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Detalles Bibliográficos
Autores principales: Zhang, Yanjun, Mo, Limei, Chen, Feng, Lu, Minquan, Dong, Wenjiang, Wang, Qinghuang, Xu, Fei, Gu, Fenglin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271755/
https://www.ncbi.nlm.nih.gov/pubmed/24556615
http://dx.doi.org/10.3390/molecules19022181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271755/
https://www.ncbi.nlm.nih.gov/pubmed/24556615
http://dx.doi.org/10.3390/molecules19022181

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