Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast

Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants. The ethanolic extracts were analyzed for total extractable phenolic content (TEP), DPPH radical scavenging activ...

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Detalles Bibliográficos
Autores principales: Araújo, Kassandra L. G. V., Magnani, Marciane, Nascimento, Jaqueline A., Souza, Alline L., Epaminondas, Poliana S., Souza, Antônia L., Queiroz, Neide, Souza, Antonio G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271806/
https://www.ncbi.nlm.nih.gov/pubmed/24619354
http://dx.doi.org/10.3390/molecules19033110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271806/
https://www.ncbi.nlm.nih.gov/pubmed/24619354
http://dx.doi.org/10.3390/molecules19033110

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