Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The purpose of this study was to investigate the inhibitory effect of blueberry’s two main anthocyanins (malvidin-3-glucoside and malvidin-3-galactoside) on inflammatory resp...

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Detalles Bibliográficos
Autores principales: Huang, Wu-Yang, Liu, Ya-Mei, Wang, Jian, Wang, Xing-Na, Li, Chun-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271830/
https://www.ncbi.nlm.nih.gov/pubmed/25153881
http://dx.doi.org/10.3390/molecules190812827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271830/
https://www.ncbi.nlm.nih.gov/pubmed/25153881
http://dx.doi.org/10.3390/molecules190812827

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