Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production

Mead is a traditional alcoholic drink derived from the fermentation of diluted honey in the presence of appropriate yeast. Its modern production, in general terms, involves the addition of nutrients to initial diluted honey, pasteurization, yeast inoculation, fermentation and removal of impurities....

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Detalles Bibliográficos
Autores principales: Iglesias, Antonio, Pascoal, Ananias, Choupina, Altino Branco, Carvalho, Carlos Alfredo, Feás, Xesús, Estevinho, Leticia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271869/
https://www.ncbi.nlm.nih.gov/pubmed/25153872
http://dx.doi.org/10.3390/molecules190812577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271869/
https://www.ncbi.nlm.nih.gov/pubmed/25153872
http://dx.doi.org/10.3390/molecules190812577

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