Role of Oligomeric Proanthocyanidins Derived from an Extract of Persimmon Fruits in the Oxidative Stress-Related Aging Process

Many researchers have focused on the oligomeric form of proanthocyanidins with a lower level of polymerization found in foodstuffs such as grape seeds and blackberries. The present study indicated that the oral administration of oligomers isolated from persimmon fruits extended the lifespan of senes...

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Detalles Bibliográficos
Autores principales: Yokozawa, Takako, Park, Chan Hum, Noh, Jeong Sook, Roh, Seong Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271875/
https://www.ncbi.nlm.nih.gov/pubmed/24858102
http://dx.doi.org/10.3390/molecules19056707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271875/
https://www.ncbi.nlm.nih.gov/pubmed/24858102
http://dx.doi.org/10.3390/molecules19056707

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