Cargando…

Partial Characterization of an Enzymatic Extract from Bentong Ginger (Zingiber officinale var. Bentong)

Extraction of protease from a local ginger rhizome (Zingiber officinale var. Bentong) was carried out. The effect of extraction pH (6.4, 6.8, 7.0, 7.2, 7.6, 8.0, 8.4, and 8.8) and stabilizers (0.2% ascorbic acid, 0.2% ascorbic acid and 5 mM EDTA, or 10 mM cysteine and 5 mM EDTA) on protease activity...

Descripción completa

Detalles Bibliográficos
Autores principales: Nafi’, Ahmad, Ling, Foo Hooi, Bakar, Jamilah, Ghazali, Hasanah M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271898/
https://www.ncbi.nlm.nih.gov/pubmed/25153861
http://dx.doi.org/10.3390/molecules190812336