Caffeic Acid Inhibits the Formation of 7-Carboxyheptyl Radicals from Oleic Acid under Flavin Mononucleotide Photosensitization by Scavenging Singlet Oxygen and Quenching the Excited State of Flavin Mononucleotide

We examined the effects of caffeic acid (CA) and related compounds on 7-carboxyheptyl radical formation. This analysis was performed using a standard D(2)O reaction mixture containing 4.3 mM oleic acid, 25 μM flavin mononucleotide (FMN), 160 mM phosphate buffer (pH 7.4), 10 mM cholic acid, 100 mM α-...

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Detalles Bibliográficos
Autores principales: Asano, Marie, Iwahashi, Hideo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271903/
https://www.ncbi.nlm.nih.gov/pubmed/25153866
http://dx.doi.org/10.3390/molecules190812486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271903/
https://www.ncbi.nlm.nih.gov/pubmed/25153866
http://dx.doi.org/10.3390/molecules190812486

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