Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and show...

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Detalles Bibliográficos
Autores principales: Mocan, Andrei, Vlase, Laurian, Vodnar, Dan Cristian, Bischin, Cristina, Hanganu, Daniela, Gheldiu, Ana-Maria, Oprean, Radu, Silaghi-Dumitrescu, Radu, Crișan, Gianina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271913/
https://www.ncbi.nlm.nih.gov/pubmed/25014533
http://dx.doi.org/10.3390/molecules190710056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271913/
https://www.ncbi.nlm.nih.gov/pubmed/25014533
http://dx.doi.org/10.3390/molecules190710056

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