Cargando…

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different leave extracts contain important amounts of flavonoids (43.73 ± 1.43 and 61.65 ± 0.95 mg/g, respectively) and show...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mocan, Andrei, Vlase, Laurian, Vodnar, Dan Cristian, Bischin, Cristina, Hanganu, Daniela, Gheldiu, Ana-Maria, Oprean, Radu, Silaghi-Dumitrescu, Radu, Crișan, Gianina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271913/ https://www.ncbi.nlm.nih.gov/pubmed/25014533 http://dx.doi.org/10.3390/molecules190710056

Ejemplares similares

Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers
por: Mocan, Andrei, et al.
Publicado: (2015)

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
por: Mocan, Andrei, et al.
Publicado: (2014)

Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
por: Dezsi, Ștefan, et al.
Publicado: (2015)

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
por: Skenderidis, Prodromos, et al.
Publicado: (2019)

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
por: Mocan, Andrei, et al.
Publicado: (2019)

Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers
por: Li, Yuan-Yuan, et al.
Publicado: (2017)

Discrimination of Lycium chinense and L. barbarum Based on Metabolite Analysis and Hepatoprotective Activity
por: Ryu, Min-Ji, et al.
Publicado: (2020)

Encapsulation of Polyphenols from Lycium barbarum Leaves into Liposomes as a Strategy to Improve Their Delivery
por: Păvăloiu, Ramona-Daniela, et al.
Publicado: (2021)

Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties
por: Mocan, Andrei, et al.
Publicado: (2015)

Potential of galled leaves of Goji (Lycium chinense) as functional food
por: Chen, Po-Yen, et al.
Publicado: (2020)

Effects of Lycium barbarum L. Polysaccharides on Inflammation and Oxidative Stress Markers in a Pressure Overload-Induced Heart Failure Rat Model
por: Pop, Cristina, et al.
Publicado: (2020)

Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species
por: Păltinean, Ramona, et al.
Publicado: (2017)

Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening
por: Zhao, Jianhua, et al.
Publicado: (2020)

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
por: Kruczek, Arleta, et al.
Publicado: (2020)

Achillea schurii Flowers: Chemical, Antioxidant, and Antimicrobial Investigations
por: Benedec, Daniela, et al.
Publicado: (2016)

Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns
por: Zhao, Jianhua, et al.
Publicado: (2020)

Sequencing and Structural Analysis of the Complete Chloroplast Genome of the Medicinal Plant Lycium chinense Mill
por: Yang, Zerui, et al.
Publicado: (2019)

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit
por: Olech, Marta, et al.
Publicado: (2020)

Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
por: Ju, Yanjun, et al.
Publicado: (2023)

Endophytic Fungi from Lycium chinense Mill and Characterization of Two New Korean Records of Colletotrichum
por: Paul, Narayan Chandra, et al.
Publicado: (2014)

Yeast Synthetic Biology for the Production of Lycium barbarum Polysaccharides
por: Peng, Jinjin, et al.
Publicado: (2021)

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers
por: Babotă, Mihai, et al.
Publicado: (2018)

Administration of Goji (Lycium chinense Mill.) Extracts Improves Erectile Function in Old Aged Rat Model
por: Moon, Hyong Woo, et al.
Publicado: (2017)

Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd
por: Benedec, Daniela, et al.
Publicado: (2013)

Lycium barbarum Polysaccharides Reduce Exercise-Induced Oxidative Stress
por: Shan, Xiaozhong, et al.
Publicado: (2011)

Improvement effect of Lycium barbarum polysaccharide on sub-health mice
por: Zhao, Rui, et al.
Publicado: (2015)

The Anticancer Activities Phenolic Amides from the Stem of Lycium barbarum
por: Zhu, Pei-Feng, et al.
Publicado: (2017)

The Protective Effects of Lycium Barbarum Polysaccharides on Transient Retinal Ischemia
por: Yang, Di, et al.
Publicado: (2011)

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
por: Zhou, Shengyi, et al.
Publicado: (2020)

Flavonoids from Lycium barbarum Leaves Exhibit Anti-Aging Effects through the Redox-Modulation
por: Niu, Yinhong, et al.
Publicado: (2022)

Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro
por: Cenariu, Diana, et al.
Publicado: (2021)

A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from Vitis vinifera By-Products through Heat Reflux Extraction
por: Moldovan, Mirela L., et al.
Publicado: (2019)

Molecular Characterization of Carotenoid Biosynthetic Genes and Carotenoid Accumulation in Lycium chinense
por: Zhao, Shicheng, et al.
Publicado: (2014)

Sources for developing new medicinal products: biochemical investigations on alcoholic extracts obtained from aerial parts of some Romanian Amaryllidaceae species
por: Benedec, Daniela, et al.
Publicado: (2018)

Integrated Metabolome and Transcriptome during Fruit Development Reveal Metabolic Differences and Molecular Basis between Lycium barbarum and Lycium ruthenicum
por: Xie, Ziyang, et al.
Publicado: (2023)

Comparative Study of the Chemical Constituents and Bioactivities of the Extracts from Fruits, Leaves and Root Barks of Lycium barbarum
por: Xiao, Xiao, et al.
Publicado: (2019)

Structural Characterization of Degraded Lycium barbarum L. Leaves’ Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide
por: Al-Wraikat, Majida, et al.
Publicado: (2022)

Changes in the morphology traits, anatomical structure of the leaves and transcriptome in Lycium barbarum L. under salt stress
por: Yao, Xiao-Cui, et al.
Publicado: (2023)

Characterization of the Lycium barbarum fruit transcriptome and development of EST-SSR markers
por: Chen, Chunling, et al.
Publicado: (2017)

Lycium barbarum polysaccharides attenuates the apoptosis of hippocampal neurons induced by sevoflurane
por: Xie, Yuhai, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ir7qcdqgkh6ege85qfcb8hmrpo