Cucurbitane Glycosides Derived from Mogroside II(E): Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity

Mogroside IIE is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V. In this study, we developed an enzymatic glycosyl transfer method, by which bitter mogroside IIE could be converted into a sweet...

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Detalles Bibliográficos
Autores principales: Wang, Lei, Yang, Ziming, Lu, Fenglai, Liu, Jinglei, Song, Yunfei, Li, Dianpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271920/
https://www.ncbi.nlm.nih.gov/pubmed/25140446
http://dx.doi.org/10.3390/molecules190812676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271920/
https://www.ncbi.nlm.nih.gov/pubmed/25140446
http://dx.doi.org/10.3390/molecules190812676

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