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Cucurbitane Glycosides Derived from Mogroside II(E): Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity
Mogroside IIE is a bitter triterpenoid saponin which is the main component of unripe Luo Han Guo fruit and a precursor of the commercially available sweetener mogroside V. In this study, we developed an enzymatic glycosyl transfer method, by which bitter mogroside IIE could be converted into a sweet...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271920/ https://www.ncbi.nlm.nih.gov/pubmed/25140446 http://dx.doi.org/10.3390/molecules190812676 |