Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Total lipid contents of green (Chlorella pyrenoidosa, C), red (Porphyra tenera, N; Palmaria palmata, D), and brown (Laminaria japonica, K; Eisenia bicyclis, A; Undaria pinnatifida, W, WI; Hizikia fusiformis, H) commercial edible algal and cyanobacterial (Spirulina platensis, S) products, and autotro...

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Detalles Bibliográficos
Autores principales: Vavra Ambrozova, Jarmila, Misurcova, Ladislava, Vicha, Robert, Machu, Ludmila, Samek, Dusan, Baron, Mojmir, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271980/
https://www.ncbi.nlm.nih.gov/pubmed/24566307
http://dx.doi.org/10.3390/molecules19022344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271980/
https://www.ncbi.nlm.nih.gov/pubmed/24566307
http://dx.doi.org/10.3390/molecules19022344

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