Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

During the harvest season of two consecutive years, five strawberry cultivars (‘Arosa’, ‘Elsanta’, ‘Marmolada’, ‘Miss’ and ‘Raurica’), grown in the continental part of the Republic of Croatia, were examined. Strawberry fruits quality was evaluated by individual phenol compounds, individual anthocyan...

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Detalles Bibliográficos
Autores principales: Voća, Sandra, Šic Žlabur, Jana, Dobričević, Nadica, Jakobek, Lidija, Šeruga, Marijan, Galić, Ante, Pliestić, Stjepan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271993/
https://www.ncbi.nlm.nih.gov/pubmed/25036150
http://dx.doi.org/10.3390/molecules190710370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271993/
https://www.ncbi.nlm.nih.gov/pubmed/25036150
http://dx.doi.org/10.3390/molecules190710370

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