Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

The antibacterial activity and antioxidant effect of the compounds α-terpineol, linalool, eucalyptol and α-pinene obtained from essential oils (EOs), against pathogenic and spoilage forming bacteria were determined. The antibacterial activities of these compounds were observed in vitro on four Gram-...

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Detalles Bibliográficos
Autores principales: Zengin, Hatice, Baysal, Ayse H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272013/
https://www.ncbi.nlm.nih.gov/pubmed/25372394
http://dx.doi.org/10.3390/molecules191117773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272013/
https://www.ncbi.nlm.nih.gov/pubmed/25372394
http://dx.doi.org/10.3390/molecules191117773

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