Influence of Fruit Maturity at Harvest on the Intensity of Smoke Taint in Wine

Bushfire smoke can affect the composition and sensory properties of grapes and wines, in some cases leading to wines which exhibit undesirable “smoky”, “ashy” and “medicinal” characters. This study investigated the extent to which fruit maturity (i.e., ripeness) influences the perception of smoke ta...

Descripción completa

Detalles Bibliográficos
Autores principales: Ristic, Renata, Boss, Paul K., Wilkinson, Kerry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272140/
https://www.ncbi.nlm.nih.gov/pubmed/25993420
http://dx.doi.org/10.3390/molecules20058913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272140/
https://www.ncbi.nlm.nih.gov/pubmed/25993420
http://dx.doi.org/10.3390/molecules20058913

Ejemplares similares