Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities

Oleuropein (OE), the main polyphenol in olive leaf extract, is likely to decompose into hydroxytyrosol (HT) and elenolic acid under the action of light, acid, base, high temperature. In the enzymatic process, the content of OE in olive leaf extract and enzyme are key factors that affect the yield of...

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Detalles Bibliográficos
Autores principales: Yuan, Jiao-Jiao, Wang, Cheng-Zhang, Ye, Jian-Zhong, Tao, Ran, Zhang, Yu-Si
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272143/
https://www.ncbi.nlm.nih.gov/pubmed/25679050
http://dx.doi.org/10.3390/molecules20022903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272143/
https://www.ncbi.nlm.nih.gov/pubmed/25679050
http://dx.doi.org/10.3390/molecules20022903

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