Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines

Four regulated deficit irrigation (RDI) regimes were applied to Cabernet Sauvignon grapes, which were analyzed for phenolics and also made into wine over three consecutive growing seasons. Relative to an industry standard regime (IS), yield was reduced over the three years by 37% in a full-deficit (...

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Detalles Bibliográficos
Autores principales: Casassa, Luis Federico, Keller, Markus, Harbertson, James F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272144/
https://www.ncbi.nlm.nih.gov/pubmed/25939070
http://dx.doi.org/10.3390/molecules20057820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272144/
https://www.ncbi.nlm.nih.gov/pubmed/25939070
http://dx.doi.org/10.3390/molecules20057820

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