Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm), number of pulses (100–1500), pulse frequency (10–200 Hz) and pulse width (10–30 μs) were id...

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Detalles Bibliográficos
Autores principales: Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B., Altisent, Rosa, Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272167/
https://www.ncbi.nlm.nih.gov/pubmed/25738537
http://dx.doi.org/10.3390/molecules20033942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272167/
https://www.ncbi.nlm.nih.gov/pubmed/25738537
http://dx.doi.org/10.3390/molecules20033942

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