Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

In this study, the suitability of attenuated total reflection (ATR) mid-infrared (MIR) spectroscopy, combined with principal component analysis (PCA) and partial least squares (PLS) regression, was evaluated as a rapid analytical technique for the classification of sparkling wine style and quality....

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Detalles Bibliográficos
Autores principales: Culbert, Julie, Cozzolino, Daniel, Ristic, Renata, Wilkinson, Kerry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272211/
https://www.ncbi.nlm.nih.gov/pubmed/26007169
http://dx.doi.org/10.3390/molecules20058341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272211/
https://www.ncbi.nlm.nih.gov/pubmed/26007169
http://dx.doi.org/10.3390/molecules20058341

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