Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad

Five sweet orange (Citrus sinensis Osbeck) varieties cultivated in Huelva (Spain) and picked at two seasons during two consecutive years, were characterized for their antioxidant activity (free radicals scavenging activity, reducing power and lipid peroxidation inhibition) and vitamin content (vitam...

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Detalles Bibliográficos
Autores principales: Cardeñosa, Vanessa, Barreira, João C. M., Barros, Lillian, Arenas-Arenas, Francisco J., Moreno-Rojas, José M., Ferreira, Isabel C. F. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272260/
https://www.ncbi.nlm.nih.gov/pubmed/25961166
http://dx.doi.org/10.3390/molecules20058287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272260/
https://www.ncbi.nlm.nih.gov/pubmed/25961166
http://dx.doi.org/10.3390/molecules20058287

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