In Vitro Neuroprotective Activities of Compounds from Angelica shikokiana Makino

Angelica shikokiana is widely marketed in Japan as a dietary food supplement. With a focus on neurodegenerative conditions such as Alzheimer’s disease, the aerial part was extracted and through bio-guided fractionation, fifteen compounds [α-glutinol, β-amyrin, kaempferol, luteolin, quercetin, kaempf...

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Detalles Bibliográficos
Autores principales: Mira, Amira, Yamashita, Shuntaro, Katakura, Yoshinori, Shimizu, Kuniyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272295/
https://www.ncbi.nlm.nih.gov/pubmed/25786165
http://dx.doi.org/10.3390/molecules20034813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272295/
https://www.ncbi.nlm.nih.gov/pubmed/25786165
http://dx.doi.org/10.3390/molecules20034813

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