Phenolic Content and Antioxidant Capacity in Algal Food Products

The study objective was to investigate total phenolic content using Folin-Ciocalteu’s method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal f...

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Detalles Bibliográficos
Autores principales: Machu, Ludmila, Misurcova, Ladislava, Vavra Ambrozova, Jarmila, Orsavova, Jana, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272319/
https://www.ncbi.nlm.nih.gov/pubmed/25587787
http://dx.doi.org/10.3390/molecules20011118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272319/
https://www.ncbi.nlm.nih.gov/pubmed/25587787
http://dx.doi.org/10.3390/molecules20011118

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