Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally. An alternative and attractive route for these compounds is based on bio-transformations. In this review, the app...

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Detalles Bibliográficos
Autores principales: Forti, Luca, Di Mauro, Simone, Cramarossa, Maria Rita, Filippucci, Sara, Turchetti, Benedetta, Buzzini, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272320/
https://www.ncbi.nlm.nih.gov/pubmed/26053491
http://dx.doi.org/10.3390/molecules200610377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272320/
https://www.ncbi.nlm.nih.gov/pubmed/26053491
http://dx.doi.org/10.3390/molecules200610377

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