Correlating Wine Quality Indicators to Chemical and Sensory Measurements

Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies—points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region—were correlated...

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Detalles Bibliográficos
Autores principales: Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E., Heymann, Hildegarde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272325/
https://www.ncbi.nlm.nih.gov/pubmed/25985352
http://dx.doi.org/10.3390/molecules20058453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272325/
https://www.ncbi.nlm.nih.gov/pubmed/25985352
http://dx.doi.org/10.3390/molecules20058453

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