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Correlating Wine Quality Indicators to Chemical and Sensory Measurements

Twenty-seven commercial Californian Cabernet Sauvignon wines of different quality categories were analyzed with sensory and chemical methods. Correlations between five quality proxies—points awarded during a wine competition, wine expert scores, retail price, vintage, and wine region—were correlated...

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Detalles Bibliográficos
Autores principales:	Hopfer, Helene, Nelson, Jenny, Ebeler, Susan E., Heymann, Hildegarde
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272325/ https://www.ncbi.nlm.nih.gov/pubmed/25985352 http://dx.doi.org/10.3390/molecules20058453

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