Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

The aim of this research was to study the effect of pulsed electric fields (PEF) on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella). The cherry samples were treated at a constant pulse frequency of 100 Hz, a constant pulse width of 20 μs, different electric field stre...

Descripción completa

Detalles Bibliográficos
Autores principales: Sotelo, Kristine Ann Gualberto, Hamid, Nazimah, Oey, Indrawati, Gutierrez-Maddox, Noemi, Ma, Qianli, Leong, Sze Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272343/
https://www.ncbi.nlm.nih.gov/pubmed/25806548
http://dx.doi.org/10.3390/molecules20035223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272343/
https://www.ncbi.nlm.nih.gov/pubmed/25806548
http://dx.doi.org/10.3390/molecules20035223

Ejemplares similares