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Effect of Pulsed Electric Fields on the Flavour Profile of Red-Fleshed Sweet Cherries (Prunus avium var. Stella)

The aim of this research was to study the effect of pulsed electric fields (PEF) on the flavour profile of red-fleshed sweet cherries (Prunus avium variety Stella). The cherry samples were treated at a constant pulse frequency of 100 Hz, a constant pulse width of 20 μs, different electric field stre...

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Detalles Bibliográficos
Autores principales:	Sotelo, Kristine Ann Gualberto, Hamid, Nazimah, Oey, Indrawati, Gutierrez-Maddox, Noemi, Ma, Qianli, Leong, Sze Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272343/ https://www.ncbi.nlm.nih.gov/pubmed/25806548 http://dx.doi.org/10.3390/molecules20035223

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