Insights into Animal and Plant Lectins with Antimicrobial Activities

Lectins are multivalent proteins with the ability to recognize and bind diverse carbohydrate structures. The glyco -binding and diverse molecular structures observed in these protein classes make them a large and heterogeneous group with a wide range of biological activities in microorganisms, anima...

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Detalles Bibliográficos
Autores principales: Dias, Renata de Oliveira, Machado, Leandro dos Santos, Migliolo, Ludovico, Franco, Octavio Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272381/
https://www.ncbi.nlm.nih.gov/pubmed/25569512
http://dx.doi.org/10.3390/molecules20010519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272381/
https://www.ncbi.nlm.nih.gov/pubmed/25569512
http://dx.doi.org/10.3390/molecules20010519

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