Aromatic Amino Acids-Guanidinium Complexes through Cation-π Interactions

Continuing with our interest in the guanidinium group and the different interactions than can establish, we have carried out a theoretical study of the complexes formed by this cation and the aromatic amino acids (phenylalanine, histidine, tryptophan and tyrosine) using DFT methods and PCM-water sol...

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Detalles Bibliográficos
Autores principales: Trujillo, Cristina, Rodriguez-Sanz, Ana A., Rozas, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272432/
https://www.ncbi.nlm.nih.gov/pubmed/26007180
http://dx.doi.org/10.3390/molecules20059214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272432/
https://www.ncbi.nlm.nih.gov/pubmed/26007180
http://dx.doi.org/10.3390/molecules20059214

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