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Aromatic Amino Acids-Guanidinium Complexes through Cation-π Interactions
Continuing with our interest in the guanidinium group and the different interactions than can establish, we have carried out a theoretical study of the complexes formed by this cation and the aromatic amino acids (phenylalanine, histidine, tryptophan and tyrosine) using DFT methods and PCM-water sol...
Autores principales: | Trujillo, Cristina, Rodriguez-Sanz, Ana A., Rozas, Isabel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272432/ https://www.ncbi.nlm.nih.gov/pubmed/26007180 http://dx.doi.org/10.3390/molecules20059214 |
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