Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Berry fruit consumption has become important in the promotion of human health, mainly due to their phenolic compounds, which have been associated with protection against different pathologies, as well as antimicrobial and other biological activities. Consequently, there has been a growing interest i...

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Detalles Bibliográficos
Autores principales: Junqueira-Gonçalves, Maria Paula, Yáñez, Lina, Morales, Carolina, Navarro, Muriel, Contreras, Rodrigo A., Zúñiga, Gustavo E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272493/
https://www.ncbi.nlm.nih.gov/pubmed/25838172
http://dx.doi.org/10.3390/molecules20045698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272493/
https://www.ncbi.nlm.nih.gov/pubmed/25838172
http://dx.doi.org/10.3390/molecules20045698

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