Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats

In vitro studies have been carried out to establish the nutritional differences between crude and refined vegetable oils; however, the impact of the consumption of these foods on metabolism, in particular the effect of buriti oil, needs to be further evaluated. The aim of this study was to evaluate...

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Detalles Bibliográficos
Autores principales: Aquino, Jailane de Souza, Soares, Juliana Késsia Barbosa, Magnani, Marciane, Stamford, Thayza Christina Montenegro, Mascarenhas, Robson de Jesus, Tavares, Renata Leite, Stamford, Tânia Lúcia Montenegro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272516/
https://www.ncbi.nlm.nih.gov/pubmed/25996211
http://dx.doi.org/10.3390/molecules20059054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272516/
https://www.ncbi.nlm.nih.gov/pubmed/25996211
http://dx.doi.org/10.3390/molecules20059054

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