Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)

The chemical composition and antimicrobial activity of essential oils obtained from three Brazilian plant species—leaves and branches of Eremanthus erythropappus (Asteraceae), leaves of Plectranthus barbatus, and leaves of P. amboinicus (Lamiaceae)—were determined. Analysis by GC/MS and determinatio...

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Detalles Bibliográficos
Autores principales: dos Santos, Nara O., Mariane, Bruna, Lago, João Henrique G., Sartorelli, Patricia, Rosa, Welton, Soares, Marisi G., da Silva, Adalberto M., Lorenzi, Harri, Vallim, Marcelo A., Pascon, Renata C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272540/
https://www.ncbi.nlm.nih.gov/pubmed/25970043
http://dx.doi.org/10.3390/molecules20058440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272540/
https://www.ncbi.nlm.nih.gov/pubmed/25970043
http://dx.doi.org/10.3390/molecules20058440

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