(−)-Tarchonanthuslactone Exerts a Blood Glucose-Increasing Effect in Experimental Type 2 Diabetes Mellitus

A number of studies have proposed an anti-diabetic effect for tarchonanthuslactone based on its structural similarity with caffeic acid, a compound known for its blood glucose-reducing properties. However, the actual effect of tarchonanthuslactone on blood glucose level has never been tested. Here,...

Descripción completa

Detalles Bibliográficos
Autores principales: de Souza, Gabriela F. P., Novaes, Luiz F. T., Avila, Carolina M., Nascimento, Lucas F. R., Velloso, Licio A., Pilli, Ronaldo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272554/
https://www.ncbi.nlm.nih.gov/pubmed/25808148
http://dx.doi.org/10.3390/molecules20035038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272554/
https://www.ncbi.nlm.nih.gov/pubmed/25808148
http://dx.doi.org/10.3390/molecules20035038

Ejemplares similares