Potential Quality Evaluation Method for Radix Astragali Based on Sweetness Indicators

Sweetness is a traditional sensory indicator used to evaluate the quality of the popular Chinese herb Radix Astragali (RA). RA roots with strong sweetness are considered to be of good quality. However, neither a thorough analysis of the component(s) contributing to RA sweetness, nor a scientific inv...

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Detalles Bibliográficos
Autores principales: Li, Ke, Gao, Fanrong, Li, Zhenyu, Qin, Xuemei, Sun, Haifeng, Xing, Jie, Zhang, Lizeng, Du, Guanhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272557/
https://www.ncbi.nlm.nih.gov/pubmed/25689640
http://dx.doi.org/10.3390/molecules20023129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272557/
https://www.ncbi.nlm.nih.gov/pubmed/25689640
http://dx.doi.org/10.3390/molecules20023129

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