Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures. Herein, we report on the effectiveness of a cross-reactive, supramolecular, peptide-based sensing array in differentiating and predicting t...

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Detalles Bibliográficos
Autores principales: Ghanem, Eman, Hopfer, Helene, Navarro, Andrea, Ritzer, Maxwell S., Mahmood, Lina, Fredell, Morgan, Cubley, Ashley, Bolen, Jessica, Fattah, Rabia, Teasdale, Katherine, Lieu, Linh, Chua, Tedmund, Marini, Federico, Heymann, Hildegarde, Anslyn, Eric V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272560/
https://www.ncbi.nlm.nih.gov/pubmed/26007178
http://dx.doi.org/10.3390/molecules20059170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272560/
https://www.ncbi.nlm.nih.gov/pubmed/26007178
http://dx.doi.org/10.3390/molecules20059170

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