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Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors
Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures. Herein, we report on the effectiveness of a cross-reactive, supramolecular, peptide-based sensing array in differentiating and predicting t...
Autores principales: | Ghanem, Eman, Hopfer, Helene, Navarro, Andrea, Ritzer, Maxwell S., Mahmood, Lina, Fredell, Morgan, Cubley, Ashley, Bolen, Jessica, Fattah, Rabia, Teasdale, Katherine, Lieu, Linh, Chua, Tedmund, Marini, Federico, Heymann, Hildegarde, Anslyn, Eric V. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272560/ https://www.ncbi.nlm.nih.gov/pubmed/26007178 http://dx.doi.org/10.3390/molecules20059170 |
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