Decreasing pH Results in a Reduction of Anthocyanin Coprecipitation during Cold Stabilization of Purple Grape Juice

Anthocyanin pigments in grape juice can coprecipitate with potassium bitartrate (KHT) crystals during cold stabilization, but factors that reduce these adsorptive losses are not well understood. We hypothesized that coprecipitation on a % w/w basis should be decreased at lower pH. In initial experim...

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Detalles Bibliográficos
Autores principales: Manns, David C., Siricururatana, Passaporn, Padilla-Zakour, Olga I., Sacks, Gavin L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272568/
https://www.ncbi.nlm.nih.gov/pubmed/25569514
http://dx.doi.org/10.3390/molecules20010556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272568/
https://www.ncbi.nlm.nih.gov/pubmed/25569514
http://dx.doi.org/10.3390/molecules20010556

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