Isolation and Characterisation of in Vitro and Cellular Free Radical Scavenging Peptides from Corn Peptide Fractions

Corn gluten meal, a corn processing industry by-product, is a good source for the preparation of bioactive peptides due to its special amino acid composition. In the present study, the in vitro and cellular free radical scavenging activities of corn peptide fractions (CPFs) were investigated. Result...

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Detalles Bibliográficos
Autores principales: Wang, Liying, Ding, Long, Wang, Ying, Zhang, Yan, Liu, Jingbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272588/
https://www.ncbi.nlm.nih.gov/pubmed/25690286
http://dx.doi.org/10.3390/molecules20023221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272588/
https://www.ncbi.nlm.nih.gov/pubmed/25690286
http://dx.doi.org/10.3390/molecules20023221

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