Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace

The extraction yield, phenolic content, anthocyanin content and antioxidant activity of extracts from different varieties of red grapes, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Tempranillo and Tintilla, using pressurized green solvents have been analyzed. Two techniques were studied and com...

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Detalles Bibliográficos
Autores principales: Otero-Pareja, María José, Casas, Lourdes, Fernández-Ponce, María Teresa, Mantell, Casimiro, Martínez de la Ossa, Enrique J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272590/
https://www.ncbi.nlm.nih.gov/pubmed/26016554
http://dx.doi.org/10.3390/molecules20069686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272590/
https://www.ncbi.nlm.nih.gov/pubmed/26016554
http://dx.doi.org/10.3390/molecules20069686

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