Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases

Adherence to the Mediterranean Diet (MD) has been associated with a reduced incidence of neurodegenerative diseases and better cognitive performance. Virgin olive oil, the main source of lipids in the MD, is rich in minor phenolic components, particularly hydroxytyrosol (HT). HT potent antioxidant a...

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Detalles Bibliográficos
Autores principales: Rodríguez-Morató, Jose, Xicota, Laura, Fitó, Montse, Farré, Magí, Dierssen, Mara, de la Torre, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272603/
https://www.ncbi.nlm.nih.gov/pubmed/25781069
http://dx.doi.org/10.3390/molecules20034655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272603/
https://www.ncbi.nlm.nih.gov/pubmed/25781069
http://dx.doi.org/10.3390/molecules20034655

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